Recipes, fruit desserts

Image : http://www.flickr.com

The Romans, the first formal meal in courses, starting) with taste (appetizers appetizers), followed by primae Mensae (plates, and then followed secundae (sweet).

Of course, accompanying a main course with plenty have something sweet (even if it is only a piece of fruit) is as old as man. Start listening to the back of human origin, as we mainly fruit eaters, and the sweetness of the fruit to maturity was associated. The sweetness of ripe fruit, something thatcrave more. In fact, many of our desserts are an attempt for the taste, texture and sweetness of the fruit to detect whether as honey or sugar with the inclusion of fruit flavors or sweeteners are added.

Even the texture of many desserts, especially if they are based or sponge, cream eggs that could be called a fruit, like in consistency. Imagine biting into an apple or a peach powdery then you think of a sponge or a cream September

GrantedToday, one of the sweeter the chocolate ingredients, you need to buy to remind you that chocolate is a fat from the seeds of fruits, which are then sweetened with sugar extracted. So chocolate is not one million miles away from fruit, from which it is produced.

Here are two recipes for classic fruit-based desserts, with the involvement of other fruits.

Baked apples

Ingredients:
4 fixed cooking apples (I like small Bramley or Cox's) for their acid
4 tablespoonsbrown sugar
1 teaspoon cinnamon
45g chopped walnuts
45g currants
45g chopped figs
1 tablespoon butter
180 ml boiling water

Method:
Wash and dry the apples, then with a sharp knife and a spoon, dig and cut the kernels into a well of about 3 centimeters in diameter, that drops to 1 cm in the basic shape of the fruit (leave the base in its complex).

Meanwhile, Mr jointly give the fruits and nuts in a bowl with sugar and cinnamon. Spoon this mixture in the wells format typeapples then transferred the fruit in a baking dish. Top with butter well on all the hot water to flow into the base of the tin Dot. Transfer to an oven at 190 ° C for about 40 minutes, or until apples are soft, warm (but not too soft).

Out of the oven then take a little 'sauce, spoon into centers of apples. Serve hot in dessert bowls and accompany with a scoop of vanilla ice cream.

Plum and apple pie with walnutsConfectionery

Ingredients:
500 g sweet biscuits walnut (add 50 g of chopped walnuts, mix baking normal)
500g cooking apples, peeled, cored and sliced
500g plums, halved and stoned
30 g butter
1 tablespoon granulated sugar
2 egg whites
120g caster sugar

Method:
Spread over half the dough on a lightly floured surface and use to line a deep dish pie.

Add the melted butter in a pan, mix the granulated sugar, then add fruit and cook untilonly soft (approx. 15 minutes). Take the heat and leave then tip the cake pan prepared fresh. Roll out the remaining dough and put a lid on the cake. Crimp the edges with a fork to remove, then the excess dough, a few steam holes in the top and in front of a furnace heated to 200 ° C. The cooking time is about 30 minutes or until pasta is colored.

Meanwhile, the egg whites in a clean bowl until stiff plays. Fold the sugar and then beat until it dissolves in the eggWhite mix. Remove the cake from oven and swirl the meringue mixture over the top. Return to the oven and put in gold for about 8 minutes, or until the meringue and place. Serve hot or cold.

Visit : Thaitripstoday.com Traveller Program love thaliand festival Japanese Cultural festival

Getting the best tasting coffee

Image : http://www.flickr.com

If you want the best from your coffee then you need to know the different blends of coffee. They should also understand about acidity, aroma, bitterness and flavor. Understanding these differences will make a big difference in how you take the coffee.

There are many different types of coffees from around the world. Coffee tastes different from each of the individual countries. Some of coffee's most famous from Colombia, Mexico, Indonesia, Malaysia,Mauna Loa, Europe and Italy.

Colombia is known for its coffee. The best coffee in the world comes from this country and are the second largest coffee producer in the world. Colombian coffee is sweet and light and in mixtures, are the highest and Excelsa.

Brazil is the largest coffee growers in the world and more than one hundred years. Brazilian coffee is famous for mixtures wonderful.

Mexico produces coffee beans are considered thelight and delicate. Some say that the coffee in Mexico is very acidic and Felt. However, it is practiced by many people.

Indonesian coffee blend is another well-known, because they are the fourth largest producer in the world. The coffee in Malaysia is brewed in Gazesäckchen that filters the grounds. Malaysia is known for a large cup of strong coffee. Thailand is also for mixtures of coffee fabulous over the area when it is poured on ice known.

If youThinking of coffee, you should take into account the differences between the various mixtures. You should consider the acidity of coffee. If you can not handle the acidity then you can decide to be regarded as a blend from Mexico because they are very sour and acidic tendency. The roast varies with the beans more.

Some people choose their coffee in the flavor of the beans. Coffee from Kona has a fruity aroma. Beans in Colombia have a strong flavor of them. The aroma of coffee isvery important if you drink coffee you will have no choice. It can be a good idea of how the coffee is the smell of coffee beans, tasting.

If you extract, coffee beans, then I think the bitterness. Many say that you can put an eggshell in the coffee grounds when making coffee, for the bitterness of the mixture. However, if properly choose your coffee then take care of all the concerns over a distance of bitterness.Arabica coffee is known very bitter. The mixture of bitter coffee is Robusta. One way to find out the bitterness of coffee is that you can use the beans in your mouth and waste of food and taste any bitterness.

As a lover of coffee, you need to know the differences in coffees from different countries. You should also know what kind of coffee is that you favor. You should know if you're a blend sour, spicy, or bitter coffee.

Tags : Traveller Program Thaitripstoday.com Thailand Train camera thailand Carnival around the world

Easy Desserts

Image : http://www.flickr.com

My family just have dessert, even though there is nothing more than a basket of fruit with whipped cream on top. I noticed that some families have no dessert. In fact, many families today are not even sit in time for dinner together. I believe that eating together is important.

Are more for the moment, like everyone else is depressed, so I had to come with some impromptu meals and desserts very easy over the years. But I always knewpull something together.

For special occasions, I go to the end and try to get an "effect" with the presentation. On other days, that usually serve us in the kitchen and then gather around the table. Have you tried the strawberries and cream?

Only fresh strawberries, sprinkle lightly with sugar and pores in a little 'cream or skimmed milk, if you prefer. That was a favorite of my mother. He would sometimes have lunchSnack.

No matter what the occasion, if you want to be a success and your family and friends fill satisfied, but not excessive, should the end of the meal, the other dishes to supplement, and beverages. Remember, red wine and chocolate do not mix. You might end up with a host patient or two, if you try this combination.

A sweet and fruity wine is a nice accompaniment to the staple fibers of glass of chocolate, but fruit and cheese are a better choice ifAlcohol is served. Cut an Anjou pear flavor, sprinkle slices with grated sharp cheddar and some chocolate chips. Bake in oven just long enough for cheese to melt not easy to Brown. Serve warm with a glass of wine favorite.

The main courses are difficult to serve a simple dessert, light and airy. Italian ice cream, for example. At follow-up of fish and salad, you can create a "serious" serve chocolateCourt. Cheesecake follows almost every meal and good, but there are other ways to order online. Try truffles at one point as an end. They literally melt in your mouth.

You can see some of the simple sweets that I mentioned, you try, but you might want to consider the option of cheesecake delivery. The cake obtained CheesecakeDelivered.com stay fresh in the refrigerator for five days and can be stored in the freezer for four months, something practicalunexpected visit.

Visit : Thaitripstoday.com Traveller Program psp3000

Wine Tasting - Seven tips for a successful wine tasting experience

Image : http://www.flickr.com

With over 6,000 wineries in the United States, there are numerous opportunities to visit wine lovers and taste. With the addition of some new wine trails across the country in recent years more and more people are enjoying visits to wineries. Did you know that every state of the United States now has at least one store?

Before going to your local wineries or the location nearest wine tasting believe that participate in many ways. ToGetting the most from your visit, and help you easily identify your favorite wines to make a purchase, we talk about how the wine tasting in the general approach. And while the wine tasting should not be complicated or intimidating, here are seven tips to note:

Note the use of cologne or perfume limit: These scents, while generally pleasing will affect your ability to get into wine aromas. In turn, this will change, your ability to judge the true taste of a wine. ThisPerfumes senses of your fellow sommelier and affect.

They have a hearty breakfast or lunch: before putting on a tasting tour, make sure you have had something to eat, but nothing too spicy or overly seasoned. Your palate should be neutral and, of course, you want something in my stomach, so you do not get drunk.

Bottled Water to entail, most tasting rooms will help provide water, with tastings, clean your palate. But ifVisit more than one winery, this is a good idea to moisturize between visits cellar. This will not only help your palate fresh, but to minimize the effect of alcohol.

Call Ahead: Wineries sometimes accommodate large groups, and if so, maybe not the best time for your visit. Staff may be overwhelmed and could not get the attention, which is otherwise expected. A quick call in advance will help you plan the best time for you andstaff cellar.

Follow the progression: Make sure to go with the flow bench tasting. The wines are poured, and tasted, from light sweet to dry for a reason. For example, if you start with a great tasting red wine, will have a negative effect on light, dry white wines.

Hold The Cheese: Sometimes a tasting room will offer samples of cheese, along with wine tasting. Try to be the cheese, the cheese is going to change because yourPerception of the taste of wine. It is always possible to match a suitable cheese, with your favorite wine later.

Remains open: you can already have a certain opinion, what types of wines. Bias, but it has its advantages! You try to different styles. You can find a new favorite, and is a good way to learn more about wine.

Almost all wine tasting will give you a warm and friendly. Have fun, ask questions, compare andnotes with friends. Wine should be accepted and appreciated, and what better place to do that in this particular small vineyard on a fascinating journey of wine.

See Also Thaitripstoday.com Traveller Program 3BB BroadBand

Little known Exotic Asian Desserts - Malay Kuih

Image : http://www.flickr.com

An American friend on a visit to Milan some time ago, stumbled colorful and delicious dessert, the sticky, that he had never heard of or tasted. I told him that were called Kuih or sometimes written as kueh, and these come kuihs the Malays, a race of people from Indonesia, Malaysia and Singapore.

My friend has found worthy of note that these kuihs little to the Western world has known, especially in the United States and Europe, where people love cheesecake, andPuddings and fudge, they too would like to eat not only the kuihs, but also do so. So, naturally, I grabbed a nice box of kuih as a gift when he left, which I'm sure that has eaten them all at the airport.

If you need to know, were in deep kuihs Malay villages by resourceful grandmothers, the recipes for whatever ingredients were available, then as furnished by tapioca flour, palm sugar, coconut milk, rice glutinuous, green beans, banana leaves ,Pandan leaves and, of course, that had the flour and sugar well. They had no stoves at that time, so that they were mainly kuihs steamed or grilled.

The final results are moist, rich, chewy and sweet for those with palm sugar, by itself, could provide the equivalent of the melted chocolate. And the color of each head is satisfied and happy.

The kuih recipes had since been out of the deep villages of Indonesia and Malaysia traveled beyond our ancestors emigratedcities and other countries.

Today Malay kuih recipes have expanded into many variations, but essentially the basic ingredients like coconut milk, sugar (white or brown), eggs, flour (several types), as dessert Westerners have their own butter, sugar, eggs and flour are wrong.

But not all. Variety is indeed the spice of life, no pun intended - this kuihs are also used in savory version where spices are sometimes added and eaten between meals or snacks. InIn fact, Asians eat or drink sweet pastries for breakfast, snack, tea or just in between. Or served to guests when they fall

I especially love Kuih Pulut Panggang where grated coconut cooked with spices and then wrapped glutinuous boiled rice wrapped in banana leaves and grilled. Imagine the smell and taste, however, the level of glutinuous rice and spicy coconut, heightened by the smell of banana leaves.

Many people have a livingProduction and sale of these kuihs, some shops along the streets back to the market and little dessert. These days hotel chefs have started at events and catering company serving advanced as well.

Another friend recently arrived in Singapore and I have about 8 different pieces of kuih. He said he could not end all and to share with his roommates. But she stopped eating all that delicious taste and all different and interesting.

Look outfor the next article in which I requested more information, tips and recipes in this part of the glorious desserts and exotic Malay Kuih.

Visit : Traveller Program Promotion hotel in thailand Festivals of India

Quick and Easy Holiday Desserts

Image : http://www.flickr.com

This simple and stress-free dessert ideas you have of the kitchen in no time and enjoy the holiday period.

1 Banana Coconut Cream Pie. Slice two bananas and a half layer on the bottom of a prepared cookie crust. Prepare two packages of instant vanilla pudding second set of instructions for the pie filling. Stir in 2 cups cream topping in pie filling. Half of this mixture over bananas. Layer remaining bananas and then the rest later in pie filling. Top with1 cup toasted coconut. Chill two hours can be found.

2 mini cakes. Cut with two prepared pie crusts, three-inch circles (I use the tip of a glass, as my "editor"). Fit crust into each muffin cup. Fuck the seabed and a cake following the instructions on the package. After the crust cooled, fill with different pudding flavors. Using a mixed or even simpler package, which has already prepared the custard aromas. Beginning of each cake with fresh fruit, chocolate chips, nuts, sprinkles or crushedSweet, as sweet.

3 mini-cakes. Fill mini phyllo cups with fresh fruit and whipped cream topping.

4 Parfait Cups. Layer berries and whipped cream topping in small plastic cups. Be used for a formal presentation of glasses of wine or cordial.

5 mini cakes. Prepare a no-bake cheesecake mix according to package directions, but with a plate of cake, divide the mixture evenly in 12 cupcake papers. Top with fresh fruit, cakes and sweets to fillBites.

6 decorated cookies. Mix powdered sugar and a small amount of milk until spreadable consistency. Use to frost store bought sugar cookies. Decorate with sprinkles or sugar season.

7 chocolate covered strawberries to wash. And dried 1 liter of fresh strawberries. Chill for 20 minutes. Oz in a microwavable bowl, melt 12 Milk chocolate and 1 teaspoon shortening in intervals of 15 seconds, until melted, stirring each time. Dip strawberries in chocolate milk for midfruit. Place on a foil lined baking sheet and refrigerate.

Gourmet Brownies 8. Prepare a box of brownie mix. Prepared in the mix 6 ounces chocolate chips. Spread in pan. Top with 1 cup of chopped walnuts. Bake according to package directions.

9 Nut Chocolate Fudge. Combine 14 ounces sweetened condensed milk and can provide 12 grams of chocolate chips in a bowl. Microwave for one minute. Smoothly until. Add ½ cup chopped walnuts. Pour into a greased 8 X 8 pan.Chill until firm.

10 cupcakes. With one simple box mix, cake prepared according to package directions. Frost with ready-made frosting. Use color sprinkles colors to decorate the holiday season.

Visit : Traveller Program Thaitripstoday.com conservation scuba

Wine Tasting: Basics for Beginners

The tongue is covered with over 10,000 individual palate. These receptors, we can detect the presence of certain substances in our food and drinks. But for all the adjectives that we have to describe the flavors, so there are only 4 different base of the tongue, has been described with a fifth place in Asian cultures and have only recently been accepted in the West. The four popular belief are sweet, sour, salty and bitter. Perception fifth variant is the name of the Japaneseconnected as umami, or savory sensation, with protein or meat.

So, if the language has a small role, as we traditionally perceive the wine, then by all this wonderful experience when they drink, and sip a glass? The answer is in your face, or rather is the nose. Smell is more important than the language itself tastes. There is a better place to taste the wine with the launch perfume? Well, actually, before you even taste or smellWine your eyes will see it, please let us know with a glance at the wine to start.

The color and clarity

The first thing to do is to keep the glass as half an arm length and for a while ', or light background. Watch as the light passes through the wine. A wine of good quality should be bright, with no clouds or haze particles in circulation. If it is a sparkling wine, the bubbles should be the end and leave a fine spray of breaking the surface. If you see the winebrownish, as has been driven a bit ', can easily be oxidized. The color of wine is often very revealing of the flavors they contain. Light, straw-colored wine is probably the simplest taste very fresh and crisp, with hints of citrus and herbs, while the darker bold white oak and vanilla are the ingredients. The color of red wines are very significant for grapes, ranging from light purple to purple Burgundy.

Aroma

Swirl the wine in the glassfor a moment, before he put the glass to your nose, you will begin to stink. The first fragrance to your nose is the volatile esters responsible for fruity odor, and alcohol. Now, bring the glass to his nose, but not with the nose in the glass, after all, goes to her a drink in a moment. Enter a taste of sweet nice but persistent. This is the hardest part of the wine as there are literally hundreds of components that contribute toAroma of wine. If there is any sign of deterioration, or ruin today, before breaking his nose and palate for the night. There are many words used to describe the taste of wine oxidised from fresh fruits, dry fruits, herbs, grass, Oaky, vanilla, citrus, flowers (less desirable, such as chemistry, sulfur or madeirised). Wines that are aged for a while 'as well as some earthy aromas, and develop almost like a truffle. Be not concerned with the detailed description, simply use other flavorsThey are already known and remembered for future comparisons.

Tastings

Finally, a sip of wine in your mouth but not swallow. Do not worry, we are used to "ask to spit out after all the wine consumed wine. But it keeps the wine in your mouth for a moment. Now we quickly recognize the acid (acid), on the sides of the tongue, and sweet on the tip . And immediately after, if there are some tannins in the wine become known asfeel, drying or fast attack "for the language. Inhale through your nose a bit ', and the full potential of the wine. Meanwhile, the wine had to change drastically, while the front of the palate, from mid-palate end . Finally, swallow, and all traces of bitterness will be perceived on the back of the tongue, and you can really enjoy the lingering affects.As go through these steps, you can click on how the different perception of the wine is surprisedis.

Many wines have a point or two to try this path, but only those wines that are extraordinary, better with every phase of the tasting, and culminates in a slow end of the palate that you asked for a drink leaves. While these are just the basics, there may be many years and hundreds of professionally designed wine tasting tasting.

Visit : Traveller Program Thaitripstoday.com Design Hotels Thailand