Cannabis Cup 2008: Tasting the 420 Haze

We are in 420 of 420 Haze café and tasting some great hash

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Starbucks Coffee Tasting

Coffee Tasting with Starbucks Coffee Masters Warren Owen. It was a segment aired by TV3 in Phoenix, AZ collected

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Marble agar with pandanus leaves

These are the simple steps to turn on the marble mold agar or effect to create texture usually found in marble. Pandan Leaf Botanical name: Pandanus amaryllifolius Roxb., Odorus Pandanus Common name: Fragrant Pandan, Screwpine fragrant, the leaves of Pandan, Daun Pandan (Malaysia / Indonesia), Bai Toey (Thailand) The Dua (Vietnamese) This scented leaves are used to flavor desserts, cakes and other culinary specialties. The leaves are also wrapping meat or fish grilled first used,Baking or the grill for added fragrance and taste. What is the best way to extract the flavor of fresh Pandan blades? Cut the Pandan leaves grow in small pieces, chop in a blender with the blade straight into finer pieces. Take a piece of cloth printed leaves it more difficult to get the smell of the wind. How to Cook and shape the agar-agar, please contact: dessert recipe agar "www.youtube.com Slowly pour the coconut layer agar punch in the mold cavity. Then, poursecond layer with the pandan leaf mix with agar-agar. Alternatively, pour the rest of the levels and complete the form. This double casting technique creates the ripple effect or veins, commonly found in marble. It takes more practice to perfect the effect veins, but worth trying, after many attempts. Remove mold and cut into slices. Use your imagination to display your boss-d'oeuvre. Serve chilled. The Web site will help to ensure the Jelly-forms (most likelyGutter) is ...

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