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German people love to eat, and certainly knows how to cook. My grandfather was born and raised in the local society of the Amana Colonies in Iowa, and I have attended many family gatherings and dinners in the colonies over the years. Food has been designed to stick to the ribs and those who work hard to keep healthy and strong. Although my grandfather died while my mother was still a child, some of the recipes for foods that I loved by the family down. Special GermanDessert recipes for cookies and rich desserts, like the knob of ginger (sugar cookies) and apple strudel) (apple strudel, are an important part of my childhood.
Pepper nuts were among the German dessert recipes I remember me. Start with pepper diced 1 cup softened butter, a cup of lard and 3 cups of sugar. Cream mix together until smooth. Add 4 eggs and beat until very creamy. Stir in 1 / 2 teaspoon salt, 2 teaspoons of bicarbonate of ammonia, 1 teaspoon vanilla and 4 cups of flour. Beat well. Shapeinto small balls and bake at 350 degrees until edges are brown, about 10-12 minutes.
All cooking done in the Amana Colonies in the kitchens of the community. After completion of the 8th class, the girls were put to work in the kitchen under the guidance of the chef. Their task was to demonstrate to all foods, including the preparation of the German dessert recipes, the colonies are eaten every day. Children were sent a meal in the kitchen with a bucket filled, in order to collectFood given to his family and bring her home. Everyone has worked hard, and no one worried about calories.
Apple pie is another fine German dessert recipes, the smell is heavenly when cooking. For this recipe you must begin with 10 1 / 2 ounces of flour, 1 / 6 grams of salt, 1 1 / 2 ounces of melted lard, and 5 1 / 3 grams of hot water. This gives you the dough base for dessert. Knead the dough until smooth and elastic. Divide into 3 loaves, brush each with meltedButter, and leave in a warm place for an increase now.
While you wait, the bread dough can rise to fill your mix. Start peeling, coring and cutting 5 1 / 2 lbs. Golden Delicious apples. Mix 5 1 / 3 grams of sugar with 1 1 / 2 ounces of dark rum, 5 1 / 3 oz raisins, desire, and the juice of two lemons and 1 / 8 teaspoon cinnamon. Toss the mixture with the apples. Mix 10 1 / 2 ounces breadcrumbs with 10 1 / 2 grams of melted butter. Take a loaf of bread dough and stretchadapt to a vortex sheet. Cover 2 / 3 of the pastry dough with bread crumbs. Spread apple filling in the remaining third. Trim the edges and also roll the dough on. Place on a baking sheet, brush top with melted butter and bake at 400 degrees for 60-90 minutes.
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