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Choose a simple but delicious dessert recipe for Valentine's Day for the final touch for Valentine's Day dinner. Chocolate is a nice gift for Valentine's Day, and is also used to add a touch of indulgence for dessert. Another good choice is juicy fresh fruit, which is always so welcome in winter. Any pink or red fruit is ideal, such as strawberries, raspberries, rhubarb. Tropical fruits are also an excellent choice, and for the simplest of all desserts, you can simply serve aPlate of sliced juicy fruits like mango, halved, passion fruit, pineapple and slices of fresh pieces of papaya. Add a few cubes of chocolate cake, and a handful of shelled walnuts, and you will have an immediate and delicious desserts, Valentine's Day.
Here are some ideas for Valentine's Day dessert.
Make it Pink
Early forced rhubarb is a nice shade of pink is cool so well that in a mousse. Chop 450g (12 oz) of fruit and bake for 10 minutes in a pot covered with 50ml(4 tbsp) fresh orange juice, 1 cinnamon stick, and 25g (5 teaspoons) of sugar until the rhubarb is soft. Remove the lid and cook for another 5 minutes, until most of liquid evaporates. Stir in 1 tablespoon of gelatin and let cool. Fold the fruit 150 ml (2 / 3 cup) 0% fat greek yogurt, spoon into glasses and refrigerate for 2 hours. That makes six individual parts, and kept for 1-2 days in the refrigerator.
Just add the chocolate
Prepare a plate of mixed fruit cut into smallPieces. Put 200g (1 ½ cups) dark chocolate in a heat-resistant bowl and 50g (1 / 4 cup) butter 75 ml (1 / 3 cup) of water and 2 tablespoons brandy or Malibu. On a pot of boiling water with difficulty, so that the base of the tank is just above the water surface. Stir occasionally to mix until it melts, that is, until smooth. Serve with forks to spear the fruit and dip in chocolate sauce.
Celebration sorbet
Put 600 ml (2 ½ cups) of apple and mango juice in a saucepan with the pleasurea lemon and 75g of sugar. Heat gently until the sugar is dissolved, then bring to boil, simmer for 1 minute, then pour into a bowl to cool. Strain into a container and in the freezer for about 4 hours. Blow out of the freezer and whisk well to remove the ice crystals, then freeze until firm. Stacked with mint and serve in glasses decorated with chocolate finger biscuits.
A heart-shaped delights
Anyone can be a sweet dessert Valentine, if you have a heart attack Add-shapedDecoration. Many shops sell heart-shaped pans and molds cut, you can use for cakes and biscuits for the day to cook. Or make a model of heart from a heart of steel sheet of thin cardboard. Insert the card with hole-shaped heart on a stack of pancakes and cakes, dredge with icing sugar. Carefully lift off stencil.
Keep healthy with ingredients low in fat and choose the chocolate with a high percentage of cocoa dessert for Valentine's Day.
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